Building on a tradition of Southern-style barbecuing, Bub-Ba-Q’s vast assemblage of hearty, sauce-kissed cuisine fills the menu with smoky ease. Diners looking to sate wood-fired cravings can start out with a half-rack of barbecue-slathered baby-back ribs. They can also sample a duo of meaty delights with the combo plates, such as chopped pork and chicken, which is served with bread and a choice of two sides selected from an exhaustive list including baked beans, fries, and mac ‘n’ cheese. Bub-Ba-Q also slings sandwiches, sliders, burgers, and a daily selection of cakes, pies, and cobblers, perfect for filling a basket for a complete, impromptu picnic. Their specialties include Hog-a-chong-a, Pig-N-Chips, Bovine Bowl, Spuds & Swine, and the Q-dawg. Bub-Ba-Q's has been featured on the Food Network, TLC, and the Travel Channel.
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