$25 for a barbecue family pack for four ($50 value)
- Santa Maria oak-grilled tri-tips, smoked chicken, and pork ribs
- Beans, green salad with ranch dressing, and potato salad
- Dinner rolls
Many people have heard of Memphis- and Kansas City-style barbecue, but fewer know about Santa Maria-style barbecue, a style differentiated by its use of red oak smoke. Santa Maria-style meats anchor the Buckboard BBQ menu, which also features Traditional Western- and El Ranchero-style. At Buckboard BBQ, the ordering system is all about function, not flair. Customers pick sides such as pinquinto beans and garlic toast, then round out their combination plates by selecting meaty entrées, such as tri-tip sirloin and hickory-smoked ribs.