$10 for $20 Worth of Pizza and Pasta at Bud & Alley's Pizza Bar in Seaside
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Peggy
Pizza chefs bedeck pies with artisan toppings including buffalo mozzarella, arugula & eggplant, & bar provides top-shelf mixed drinks
A cheese pizza is a blank canvas just waiting to be decorated with pepperoni to symbolize life, onions to symbolize sorrow, and pineapple to symbolize fruit. Eat something meaningful with today's Groupon: for $10, you get $20 worth of pizza and pasta at Bud & Alley's Pizza Bar, located next to Bud & Alley's Restaurant. Today’s Groupon is only valid Sunday–Thursday.
The pizza gurus at Bud & Alley's Pizza Bar layer sauce-slathered dough disks with artisan ingredients such as buffalo mozzarella, arugula, and eggplant. Patrons can drown memories of unsuccessful fly-fishing trips in the sauce from a seaside pizza covered in fresh fish, basil, and tomatoes ($15). Classic margherita pies topped with an aerodynamic layer of san marzano tomato sauce, buffalo mozzarella, and fresh basil ($14) soar from the oven onto waiting platters. Bedecked with arugula, shaved squash, zucchini, eggplant, and cheese, the Farmer's Market pizza ($14) sprouts with vegetables the way the earth would if it were flat and watered with sauce. Customers can also pair slices with meaty clam spaghetti ($16), or orecchiette pasta adorned with morsels of fennel sausage ($15). In between bites, diners can lubricate lips with selections from the lengthy drink list of top-shelf tequilas, mixed drinks, and wines ($9–$13).
Pizza chefs bedeck pies with artisan toppings including buffalo mozzarella, arugula & eggplant, & bar provides top-shelf mixed drinks
A cheese pizza is a blank canvas just waiting to be decorated with pepperoni to symbolize life, onions to symbolize sorrow, and pineapple to symbolize fruit. Eat something meaningful with today's Groupon: for $10, you get $20 worth of pizza and pasta at Bud & Alley's Pizza Bar, located next to Bud & Alley's Restaurant. Today’s Groupon is only valid Sunday–Thursday.
The pizza gurus at Bud & Alley's Pizza Bar layer sauce-slathered dough disks with artisan ingredients such as buffalo mozzarella, arugula, and eggplant. Patrons can drown memories of unsuccessful fly-fishing trips in the sauce from a seaside pizza covered in fresh fish, basil, and tomatoes ($15). Classic margherita pies topped with an aerodynamic layer of san marzano tomato sauce, buffalo mozzarella, and fresh basil ($14) soar from the oven onto waiting platters. Bedecked with arugula, shaved squash, zucchini, eggplant, and cheese, the Farmer's Market pizza ($14) sprouts with vegetables the way the earth would if it were flat and watered with sauce. Customers can also pair slices with meaty clam spaghetti ($16), or orecchiette pasta adorned with morsels of fennel sausage ($15). In between bites, diners can lubricate lips with selections from the lengthy drink list of top-shelf tequilas, mixed drinks, and wines ($9–$13).