What You'll Get
Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.
Choose from Four Options
$30 for dinner for two on Sunday–Thursday (up to a $73.85 total value)
$30 for dinner for two on Friday or Saturday (up to a $73.85 total value)
$60 for dinner for four on Sunday–Thursday (up to a $147.70 total value)
$60 for dinner for four on Friday or Saturday (up to a $147.70 total value)
- One starter per couple (up to a $12.95 value each)
- One entree per person (up to a $16.95 value each)
- One bottle of house wine per couple (a $27 value each)<p>
The dinner menu features starters such as spring rolls and stuffed crab rangoon, and entrees such as yellow-curry noodles and crispy egg noodles with roasted pork.<p>
The Fine Print
Promotional value expires Jan 23, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid towards happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Buddha Thai Bistro
The couples eating Valentine's Day dinner at Buddha Thai Bistro would have been flooded with rose pedals, if not for the gauzy tapestries that hung from the ceiling and held them aloft. The eatery's ceiling is a canvas that changes with the seasons, sporting hundreds of folded paper sculptures for the Thai New Year or colorful streamers for other celebrations. Though the decor fluctuates, Buddha Thai Bistro's commitment to flavorful cuisine remains constant. In the kitchen, seven varieties of curry simmer with meat and vegetables, fried rice sizzles alongside eggs and glass noodles, and extra spices lend a sobering kick to drunk-man noodles, served for lunch or dinner. A new vegan menu offers dishes such as soy shrimp and papaya salad and tofu egg rolls, and a robust wine menu helps diners pair reds, whites, and sakes with their meals.