$30 for $60 Worth of Tex-Mex and Steak-House Cuisine at Buffalo Gap Steakhouse & Cantina


77% of 195 customers recommend

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In a Nutshell

Chefs prepare Angus rib-eye steaks, center-cut sirloins, and Tex-Mex dishes such as chimichangas and blackened tilapia

The Fine Print

Promotional value expires Aug 7, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Buffalo Gap Steakhouse & Cantina - Granbury: $30 for $60 Worth of Tex-Mex and Steak-House Cuisine at Buffalo Gap Steakhouse & Cantina

Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.

$30 for $60 Worth of Tex-Mex and Steak-House Cuisine

Chefs prepare lunch and dinner menus of Tex-Mex dishes such as chicken nachos al carbon ($9.99), a marbled Angus rib-eye steak ($20.99 for 12-ounce), and blackened tilapia ($9.99 for lunch; $19.99 for dinner, served with shrimp and linguine).

Buffalo Gap Steakhouse & Cantina

When customers step into Buffalo Gap Steakhouse & Cantina, they step into the past—or, at least, a reasonable facsimile. The Tex-Mex grill's airy interiors recall rustic frontier homes and tax offices with accents such as adobe-style walls, timber-framed doors, and hanging textiles and hides. This space fills with the sound of live music on Saturday nights, and always promises the aromas of blackened tilapia and ample steaks fresh from the grill.

Inside the kitchen, the chef focuses on hearty house specials, including chicken-fried steaks, fried-fish dinners, and grilled half chickens smothered with lemon and garlic sauce. One of the restaurant's biggest draws, however, is the beef: grilled reserve Angus rib eye, center-cut sirloin, and aged tenderloin steaks. On Friday and Saturday nights, the chef also prepares a special garlic and herb-crusted Angus Prime rib steak for regular diners, a privilege once reserved for the customer who could guess the cow's favorite color.


77% of 195 customers recommend

  • “friendly staff, fantastic food just alittle pricey”

  • “First visit was with friends and I chose to return since food was good and service good”

  • “Friendly,efficient waitstaff and good food”

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    1470 Hwy. 377

    Granbury, TX 76049


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