What You'll Get
Though his chariot oil, sword polish, and fax paper are now obsolete, people still enjoy coconut curry chicken. Make a coordinated attack on hunger with this Groupon.
$11 for $20 Worth of Asian Buffet Fare
$12 for Asian Buffet Fare - with Expiration Protection
The menu includes hot items such as sesame chicken, and Chinese-style blue crab. Chefs sizzle pan-fried dumplings and vegetable pancakes while aromas of charbroil Korean beef cakes, grilled chicken teriyaki, grilled veggies, and BBQ pork ribs permeate the dining room. The sushi bar also touts 10–20 sushi varieties. Other items range from oven-baked New Zealand mussels in spicy Japanese dynamite sauce to more than 10 types of fresh salad and more than five kinds of hot soup daily, including egg-drop soup, wanton soup, and spicy seafood soup—not to mention housemade cakes, cookies, fruits, and other desserts.
* With Expiration Protection, you can trade in unused vouchers for Groupon Bucks in the amount of the price of the original option before the deal expires.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Not valid for the purchase of alcohol. Not valid for happy hour specials. Dine-in only. Not valid for carryout. Not valid for delivery. Not valid for catering. Must purchase a food item. Only valid at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Buffet Palace
With more than 90 buffet dishes including 30–35 hot entrees and more than 10 varieties of sushi, it’s no surprise that Buffet Palace's Austin location has been voted best buffet 12 times by Austin Chronicle readers.
At each Buffet Palace, a modern 350-seat dining room vaunts sleek countertops and high ceilings as well as a buffet so long visiting Lilliputians regularly land planes on it. Items range from Korean-style salads and Japanese sushi to more than 30 primarily Chinese hot dishes such as sesame chicken and pan-fried dumplings.
In addition to these made-from-scratch items, a chef cooks Asian pancakes and dumplings. Before departure, diners can also stock a plate full of the buffet’s housemade desserts, which include cakes, cookies, and fruit so fresh it often gets smacked by older, wiser side dishes.