$15 for $30 Worth of Indian Cuisine and Drinks for Dinner at Bukhara Indian Bistro

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Customer Reviews

399 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Kathleen G. ·
Reviewed June 28, 2013
It was a little hard to find you but now that we know where you are we'll be back. Keep up the good work see you soon.


David H. · 7 reviews TOP REVIEWER
Reviewed June 13, 2013
The buffet was excellent - we loved the variety of dishes (including the desserts!) And the staff was very friendly and helpful. We will be back soon.


Nancy R. ·
Reviewed May 21, 2013
The restaurant was reasonably priced for a group of seven.

What You'll Get

Naan is hard to resist due to its soft, fluffy texture and the way that saying its name forces you to open your mouth as wide as you can. Give in to naan with this Groupon.

$15 for $30 Worth of Indian Cuisine and Drinks for Dinner

Chef Joginder Cheema's authentic menu includes naan bread stuffed with homemade cheese ($2.99), shrimp and potatoes sautéed with spicy, tangy vindaloo sauce ($13.99), and lamb cooked in yogurt sauce with a special blend of spices ($12.99).

Popular menu items feature India’s tandoori cuisine, made using a fiery-hot tandoor oven. Check out our guide to this ancient art of cooking to learn what gives tandoor ovens their savory sizzle.

Tandoor Ovens: Ancient Appliances with Modern Appeal

From the outside, a tandoor may just look like a big, unglazed clay pot. But inside its tapered mouth, blazing-hot charcoal delivers dry, intense heat via conduction, convection, and radiation—raising interior temperatures as high as 900 degrees Fahrenheit. Food placed inside will develop a crisp outer layer while the interior stays juicy, imparting a toothsome texture common in Northern Indian, Pakistani, and Central Asian cuisines. Chefs can use tandoors to roast skewered, marinated hunks of meat, which absorb a smoky flavor as the juices burn up on the blazing coals below. Alternatively, pastries and raw loaves of naan flatbread can be pressed against the upper walls, then peeled off by hand once baked.

Although the tandoor’s millennia of history make its exact date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant. The restaurant not only introduced many Indians to tandoori cooking—it’s generally credited with inventing tandoori chicken and its even richer relative, butter chicken—it so impressed India’s first prime minister, Jawaharlal Nehru, that he made it a regular stop for visiting dignitaries. President John F. Kennedy and the Soviet Union’s Nikita Khrushchev are among the world leaders to have dined at the restaurant, which is still in operation today.

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 for tables of 5 or more. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bukhara Indian Bistro

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.