Buleria Restaurant & Bar
The choreographed heels of Spanish dancers click in time to flamenco music during live performances punctuated by the clatter of patrons sharing steaming portions of seafood paella, pitchers of sangria, and tapas. High-top black tables hold small plates of gambas al ajillo—shrimp sautéed with garlic and virgin olive oil—and golden empanadas gallegas, turnovers stuffed with tuna or chicken. On walls painted crimson like a rebellious bull’s guitar, Spanish flags hang near paintings of whirling flamenco dancers. The adjacent full bar is stacked with wooden racks of red wine and softly lit with twinkling chandeliers.