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Tapas for Two or Four at Bulerias (Bull-eh-dia's) Tapas Bar (Half Off). Four Options Available.


83% of 84 customers recommend

Give as a Gift
Over 380 bought
Limited quantity available

In a Nutshell

Small or large plates of authentic Spanish dishes, such as bacon-wrapped scallops, carne casera, and asparagus with balsamic reduction

The Fine Print

Promotional value expires Mar 2, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, group, reservation, or party. Valid only for option purchased. Dine-in only. Not valid on 2/14/13. Split checks not permitted. Not valid with other offers, coupons, or daily specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $15 for $30 worth of tapas for two or more, valid Sunday through Thursday
  • $15 for $30 worth of tapas for two or more, valid any day
  • $25 for $50 worth of tapas for four or more, valid Sunday through Thursday
  • $25 for $50 worth of tapas for four or more, valid any day

Bulerias (Bull-eh-dia's) Tapas Bar’s seasonal tapas menu currently includes wintery options such as artichokes in citrus dressing, cured salmon served with Spanish capers, roasted red peppers, and garlic crostini, and cantimpalo chorizo cold cuts served with slices of manchego cheese. Pairings from the wine list include Opera Prima red or white ($19/bottle). See the full menu.

Diners can enjoy the live sounds of flamenco fusion band Karpah on Wednesday, January 9, 16, and 23 at 8 p.m.

Bulerias (Bull-eh-dia's) Tapas Bar

Bulerias (Bull-eh-dia's) Tapas Bar serves small plates of authentic Spanish food—including vegetables, organic salads, seafood, rice, poultry and other meats, and imported Spanish cheeses—365 days a year, even on Christmas. While the menu changes seasonally, tapas dishes may include steamed potatoes with creamy garlic aioli, empanadas stuffed with Spanish chorizo, or bacon-wrapped dates stuffed with goat cheese. Bites can be paired with a glass or pitcher of homemade bottled sangria, called "Bulerias," in red, white, and peach varieties. On certain nights, diners can also listen to live music while they enjoy the seasonal menu.


83% of 84 customers recommend

  • “Love it there.”

  • “The portions were a very healthy size for tapas and we look forward to coming back!”

  • “Amazing service on 2/27/13. The restaurant was full and our meal was served really quickly and your staff incredibly attentive. Kudos to them!”

  1. A


    3651 N Southport Ave.

    Chicago, IL 60613


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15% Bonus Savings
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