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B.U.L.K Beef Jerky

Jerky of the Month Subscription or $50 Worth of Premium Jerky from B.U.L.K Beef Jerky (Up to 50% Off)

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Protein-rich jerky arrives vacuum-sealed and ready for eating; various flavors are handmade from beef, turkey, elk, or buffalo meat

About This Deal

After purchasing this deal, you will need to visit the website listed on your voucher to complete redemption.

Choice of:

  • One-Month Jerky of the Month Subscription
    • Three assorted Classic flavors: Original, Teriyaki, BBQ
  • $50 Value Toward Premium Jerky
    • Choose from several different types of jerky, including beef, turkey, sausage, buffalo, elk, gator, chicken, and more.

Need To Know

Promotional value expires Feb 28, 2018. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. For Jerky Of the Month option, only this product can be added in the checkout process. Limit 1 coupon per order, coupons cannot be combined. Valid only for option purchased. To redeem, must register credit card with merchant. Subscription will automatically renew at regular price after the first month unless canceled with merchant. Additional shipping fee not included. $50 voucher must have a $50 minimum order value to be used. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About B.U.L.K Beef Jerky

B.U.L.K Beef Jerky founder Pete Garbowski was researching beef jerky for a sales pitch at work and came across some surprising data. Thousands of people were scouring the internet for jerky every day, but no one producer was selling enough of it to keep up. So he decided to do it, and these recipes have been around ever since 1963.

Today, B.U.L.K services over thousands of customers online throughout the United States, and the company shows no signs of slowing down. With their own manufacturing plant in Johnson City, TX, they plan to share their authentic Texas proteins and recipes with the hungry masses, which includes signature flavors of garlic, hot and spicy, and original.