Classic Italian cuisine such as chicken marsala, spaghetti carbanara, and pizza with more than 20 available toppings
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. $30 option valid for two people, $50 option valid for four people. Valid only for option purchased. All services must be used by the same person. Dine-in only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
George Carabase opened Buona Vita when he was only 23. But by spending his boyhood at his father's pizzeria, George learned the ins and outs of the restaurant business at a very early age. A graduate of the College of Culinary Arts at Johnson & Wales University, he draws upon his familial and formal educations at Buona Vita, which he's owned since 1998. Utilizing local produce, his traditional take on Italian cuisine encompasses generous portions of dishes such as veal sorrentino, as well as more than 20 available pizza toppings, including eggplant and clams. Buona Vita's commitment to using fresh ingredients extends to their rotating seasonal and monthly menus, as well as the locally produced brews on tap.