All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- C$14 for two 55 cheeseburgers and two side orders of fresh-cut fries (C$23.48 value)
- C$12 for C$20 worth of carryout
Cooks hand-press Angus beef patties and sizzle them beneath aged cheddar and bermuda onions to make 55 cheeseburgers. They also stack to-go burgers with toppings such as Canadian back bacon, smashed avocado, or grilled peach.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Must use promotional value in 1 visit. Not valid with other in restaurant promotional offers. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Burger 55
On the way back from a trip to Las Vegas, Burger 55's co-owners Chris Boehm and Steve Jones cooked up an idea. Spurred by the belief that "burgers had become far too normal," Chris and Steve decided to open their own joint, a place where diners could create their dream burgers from handmade patties and fresh toppings. Their vision resulted in Burger 55, which makes its home in a renovated 1946 garage. Skilled burgersmiths guide patrons through the appetizing menu, which allows meal-seekers to choose one of the venue's signature creations, craft their own from premium ingredients, or provide guidance to staffers who “freestyle” a unique culinary creation based on the customer's tastes or astrological sign.
Six patty options—Angus beef, turkey, portabella mushroom, pork, wild British Columbian salmon, or the market-price burger of the month—form the base of savoury feasts, with eight cheeses and a selection of house-made sauces enhancing flavours. More than 20 available toppings, including roasted garlic, pancetta, and grilled peaches, add to each burger's already staggering height, which is rivaled only by a Tower of Pisa built from gingerbread.