If you subscribe to the old adage "jack of all trades, master of none," then Burger Island masters the American classic. With more than 20 half-pound burgers and nearly as many sandwiches and subs, the diner knows its stuff. The high-stacks rival a freshly started game of Jenga in terms of sheer height, and pile on everything from fresh avocado and sautéed onions to crispy bacon and hickory sauce.

There are even vegetarian options, such as the veggie burger, and breakfast delights that include the bacon and egg sub served on buttery Texas Toast. The shop also serves up a few heart-healthy options in the form of salads, though not even those are safe from the influence of carnivores considering the beef salad.