Gone are the bland burgers topped with nothing but lettuce, onions, and pickles. The classic sandwich and its potato partner-in-crime get a crave-worthy revamp at Burgerim. The quick-growing franchise, which was founded in 2011, boasts a menu of chef-inspired, gourmet burgers in 3-ounce portions—perfect for mixing and matching—or larger, single-serving sizes like a quarter- or third-pounders. With 11 varieties of patties, patrons of all eating habits can find a match made in burger heaven. Aside from standout sandwiches made from the freshest ingredients like crispy chicken, Hawaiian salmon, and Greek lamb, Burgerim serves hand-cut salads and meaty wings, plus milkshakes and sides like onion rings, wing, and fries.