Regional American Food and Drinks for Two or Four or More at Burke’s Lakeside Restaurant and Bar (Half Off)

Burke’s Lakeside Restaurant and Bar - Summit

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In a Nutshell

Wild-mushroom bolognese, lobster macaroni, and beer-braised ribs served in a restaurant overlooking Silver Lake

The Fine Print

Promotional value expires Apr 24, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Burke’s Lakeside Restaurant and Bar - Summit: Regional American Food and Drinks for Two or Four or More at Burke’s Lakeside Restaurant and Bar (Half Off)

Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of regional American food and drinks for up to two people
  • $20 for $40 worth of the above for up to four people

The menu is populated by international dishes such as wild-mushroom bolognese with shiitake and button mushrooms and white-truffle oil ($14.95); an 8-ounce steer filet with gorgonzola butter ($28.95); and a lobster BLT sandwich with lobster and shrimp salad, in a dill-tarragon aioli on a brioche bun ($13.95).

Burke’s Lakeside Restaurant and Bar

In 1957, Chuck’s Supper Club suffered its first fire. The second would come 10 years later as a blaze that completely demolished the building. The twice-rebuilt eatery then operated without incident until closing in 2000, lying dormant for 10 years before it became Burke’s Lakeside Restaurant and Bar. The restaurant’s owners renovated its interior, decking the walls in dark cherry accents and building a stone fireplace as the room’s centerpiece and an alternative entrance for hungry chimney sweeps. Inside the banquet room, a hardwood dance floor sprawls in front of a live-music stage, and outside, a wraparound deck overlooks the shores of Silver Lake.

At the bar, servers pour more than 17 wines and 10 draft beers. In the kitchen, chefs blend regional American recipes to craft dishes such as grilled 16-ounce steaks, Pabst Blue Ribbon–braised ribs, and cast-iron-seared salmon with avocado relish and jalapeño corn. They also design their own takes on international dishes such as shepherd’s pie, and lobster and shrimp wontons.

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    37238 Valley Rd

    Summit, WI 53066


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