Local Michigan ingredients and an emphasis on making every meal component in-house makes every smoked meat plate and rib rack special
The Fine Print
Promotional value expires Sep 30, 2014. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation recommended. Lunch offers are valid for Dine-in only. Not valid with any other specials. Not valid on Father's Day or Labor Day. Catering offer is pick up only and reservation is required 72 hours in advance. Catering offer not valid for family style dinners.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The smoke from a wood-fire oven enhances meat with complex flavors and can create a smoke screen so that no one sees you eat an entire roast boar. Pig out with this Groupon.
Choose from Three Options
$11 for $20 worth of grill and smokehouse food for lunch
$33 for three Groupons, each good for $20 worth of grill and smokehouse food for lunch ($60 total value)
$28 for $50 worth of catered grill and smokehouse food
Located in a farmhouse that dates back over 180 years, Burroughs Tavern first opened its doors when William Burroughs retrofitted the Livingston County space into a restaurant in 1927. Today, the barbecue spot attracts Michigan's foodies with its selection of from-scratch and health conscious menu selections, incorporating ingredients such as natural honey in place of refined sugars. This cooking philosophy yields starters such the Michigan goat-cheese and vegetable-topped Burroughs Bites, entrees such as slow smoked beef brisket, and fresh-made desserts such as bread pudding garnished with locally-sourced cherries. Those seeking fare out of the ordinary can also take advantage of the tavern's selection of fresh Michigan and Canadian fish, all prepared with an American twist.