What You'll Get
The ocean is a completely different world from our own, one that we will never know a single thing about because we can't breathe under there or get our skin wet. Go on a culinary expedition with this Groupon.
Choose Between Two Options
- $12 for $25 worth of seafood and grill cuisine for parties of two
- $24 for $50 worth of seafood and grill cuisine for parties of four
The menu strikes a happy balance between signature seafood and steak-house fare, featuring classic burgers ($10.95) alongside cheesy flatbread crab melts ($12.95). The Santa Barbara sunset pasta ($16.95) mixes shrimp, tomato, and capers over linguine with white wine, parsley, and garlic. Main entrees include oven-roasted Angus prime rib ($24.95) and Mahogany salmon caramelized in a balsamic glaze ($21.95).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Reservations are recommended on the weekends. Holidays excluded. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Malarkey's Grill & One Hell of an Irish Bar
At Malarkey's Grill & One Hell of an Irish Bar, live entertainment is a constant, but the species of the performers is not. Musical acts take the stage on Thursday, Friday, Saturday, and Sunday evenings, filling the dining room with bluesy twangs or rock 'n' roll riffs. However, just as often, pelicans make plummeting dives into the waves beyond the restaurant windows, and dolphins frolic in the neighboring surf. Their theatrics typically lead into shoreline sunsets—a more romantic conclusion to meals than playing "That's Amore" for your date on the rims of your wineglasses.
Even when it isn't hosting such dynamic displays, the sea remains an integral part of Malarkey's menu of upscale comfort food. Housemade crab and halibut cakes are a popular fixture throughout the entire day, from their breakfast perch atop eggs benedict to their spot on appetizer plates during lunch and dinner. Guests craving a more landlocked experience can eat alongside a dining-room display of shelved bicycles and motorbikes, partaking of macadamia-crusted chicken or pulled pork that has been slow-cooked in banana leaves for seven hours. Aside from the weekend's bands, the calendar boasts trivia nights and football screenings.