At Butcher Bar, BBQ-gurus smoke locally sourced, hormone-free meats, stuffing them into indulgent sandwiches and other dishes
About Butcher Bar
The folks at the Zagat-rated and Michelin-recommended Butcher Bar don't believe in mystery meat. Instead, they want people to know exactly what's on their plate, and where it came from. In the case of their barbecue smokehouse, the grass-fed beef, chicken, and pork come from local providers—more specifically, local providers' pastures, where they're raised without hormones or antibiotics.
Taking these prime cuts of meat, the eatery serves up everything from brined pork belly sandwiches to juicy steaks under the guidance of pitmaster Matthew Katakis and chef Orlando Sanchez. Customers may also purchase uncooked butcher's cuts from the meat case to cook at home or order from the menu's Texas-style carvery section, where BBQ and meats are sold a la carte by the quarter pound. Whether diners come for the delectable smoked turkey or their special burnt ends, they'll want to arrive early, as Butcher Bar sells out of items daily.
The Fine Print
What You'll Get
How to use this deal:
- Claim this deal by linking it to your eligible credit cards
- Pay for qualifying purchases at the merchant with a linked card
- Get 20% cash back on your first purchase and 10% cash back on additional purchases, including if the deal is re-claimed
- Cash back rewards will be credited to your card statement within a few days