Choose Between Two Options
$25 for a barbecue meal for two people (up to $55.96 value)
- Two sandwiches, burgers, or salads (up to $27.98 value)
- Two beers or soft drinks (up to $20 value)
- Two apple cake desserts ($7.98 value)
$50 for a barbecue meal for four people (up to $111.92 value)
- Four sandwiches, burgers, or salads (up to $55.96 value)
- Four beers or soft drinks (up to $40 value)
- Four apple cake desserts ($15.96 value)
Click to see the menu.
The folks at the Zagat-rated and Michelin-recommended Butcher Bar don't believe in mystery meat. Instead they want people to know exactly what's on their plate, and where it came from. In the case of their barbecue smokehouse, the grass-fed beef, chicken, and pork come from local providers—more specifically, local providers' pastures, where they're raised without hormones, antibiotics, or stressful standardized tests. The Butcher Bar even took home a people's choice award and won the Coca-Cola BBQ challenge during the New York City Wine & Food Festival.
The barbecue smoke house serves up everything from brined pork belly sandwiches to juicy steaks under the guidance of pitmaster Matthew Katakis and chef Orlando Sanchez. Customers can also purchase uncooked butcher's cuts from the meat case to cook at home or order from the menu's Texas style carvery section, where BBQ and meats are sold a la carte by the quarter pound. Whether customers come for the delectable Filipino sausage or famous burnt ends, they'll want to arrive early, as Butcher Bar sells out of items daily, staying true to their slogan, "We cook what we sell and sell what we cook".