Choose Between Two Options
- $14 for $22 worth of Saturday or Sunday brunch for two or more
- $28 for $45 worth of Saturday or Sunday brunch for four or more
- See the menu.
Butcher Block Grill
Firmly rooted in the belief that food should not only taste good, but look good and be good for you, the chefs at Butcher Block Grill carefully source their ingredients. That means the menu of New American cuisine is full of fresh produce, humanely raised poultry from Bell & Evans, and top-shelf cuts of premium aged beef from Creekstone Farms. Since opening, the restaurant has earned accolades from publications throughout the state for its conscious approach and delicious fare.
From the Press
City & Shore magazine named it one of the 10 best restaurants of 2014: "It’s kind of like having dinner at your local butcher or seafood provisioner’s house, if either served fine wine and lived in a rather tastefully decorated home."
"Perhaps the most intriguing info is that the BBG folks are taking the local, natural, sustainable ethos a lot more seriously than most [and] put together a Mediterranean-esque menu of dishes that seem lighter, more ingredient driven and better-suited to South Florida’s tropical climate than the usual steakhouse fare." — Boca Raton magazine
The New Times Broward-Palm Beach named Butcher Block Grill 2014's best steak house: "Between the warm and fuzzy feelings and the damned good food, you'll be as happy as a pig in you-know-what by the time you leave."