Unlike hitchhikers and highlanders, butchers are blade-wielding strangers you can trust. Seek out their sage-like advice with today's Groupon: for $10, you get $20 worth of steaks, sausage, and more at The Butcher Shoppe, located on West Fairfield Drive.
The Butcher Shoppe serves choice cuts of meat, fresh produce, and store-made sausage. Packaging a plethora of fresh meats by the pound, these meat maestros carry whole hens, boneless chicken breasts ($3.49), and 10 varieties of fresh store-made sausage ($3.29/lb.). Steak aesthetes can grill tasty tic-tac-toes or cubist self-portraits into choice rib-eye, new-york-strip, or T-bone steaks ($8.99/lb all), or opt to sate snout-loving taste buds with bone-in center-cut pork chops ($2.99/lb.). The Butcher Shoppe also stocks an array of flavor-refashioning seasonings, each carefully paired to bring out the best in any given meat. Produce such as carrots, zucchinis, and peppers accompany steaks as they saunter down diners' gullets.
Associated Content named The Butcher Shoppe among its Best of Pensacola:
- The Butcher Shoppe is an amazing little place with a lot to offer. They have a wide selection of choice meats at great prices. Some of Pensacola's elite shop at the Butcher Shoppe for their meats. – Malina Debrie, Associated Content
The Butcher Shoppe
At The Butcher Shoppe, handcrafting sausage and sculpting fresh cuts of meat is a family legacy. Owner Kevin Green and his son Jordan will tell you that serving as a local expert on meat is not just a job; it's a way of life. When the father-son team welcomed Troy Moon of the Pensacola News Journal into their store, Jordan showed off his extensive beef knowledge, knife skills, and the tattoo on his arm, which depicts a snarling steak holding a butcher's knife in each hand. When asked how long he planned to work for his dad, the ambitious and dedicated youth replied, "Hopefully until he either gives up this one to me, or we open another one." Given their talent and close connection with their customers, that may not be a bad idea.
In addition to prime, certified Angus and choice beef, the duo showcases specialty items such as bison and alligator, providing a “how-to” cooking guide with each cut in order to ensure the best flavor. They also turn their patrons' wild game into sausage—adding hot Cajun spices, maple, or sage for an extra kick—and handpick marinades and barbecue sauces that are ideal for slathering on grilled meats or making slip ‘n’ slide journeys more flavorful.
8190 W Fairfield Dr.
Penscaola, Florida 32506Get Directions