All reviews are from people who have redeemed deals with this merchant.
Reviewed May 12, 2013
Reviewed April 8, 2013
Reviewed March 24, 2013
What You'll Get
Cupcakes use butter and eggs just like regular cakes do, except that the butter and eggs come from tiny cows and chickens. Smaller is sweeter with this Groupon.
Choose Between Two Options
- $10 for $20 worth of cupcakes, pies, and other baked goods
- $30 for $60 worth of custom ordered baked goods
Freshly baked creations change with the seasons and include cookies ($3.50 each), brownies and bars ($3.50 each), and an assortment of cupcakes ($3.25 each; $39/dozen). Groupon holders can also use their deal toward custom cakes, pies, and other treats; prices vary according to size, ingredients, and design.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Advance notice required for $60 option, custom order time may vary. Subject to availability. Not valid for existing orders. Must use promotional value in 1 visit. Cannot be combined with any other offers or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Butter & Me Bakeshop
The brains behind Butter & Me Bakeshop is a self-taught baker who blends organic ingredients, fresh fruits, and high quality chocolate into flavorful, customized treats. Her menu of decadent desserts and savory bites changes seasonally to incorporate whatever seasonal ingredients are at their freshest; past offerings have included cranberry-orange hand pies, pumpkin whoopee pies, and spinach, potato, and rosemary quiche. Classic favorites such as muffins, cookies, scones, and cupcakes are available every day, as well as custom creations to suit any occasion or theme, even craft gluten-free treats upon request. Personalized treats can include everything from wedding cakes or cupcakes to sugar cookies, dessert bars, corporate gifts, or whimsical pies baked in a jar or overturned top hat.