Good southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.
Choose from Three Options
- $10 for $20 worth of contemporary southern fare from the Petit Cuisine dinner menu
- $25 for $50 worth of contemporary southern fare from the dinner menu
- $10 for $20 worth of contemporary southern fare from the lunch menu
The lunch menu includes pork-tenderloin medallions ($13), the Petit Cuisine menu includes jumbo-lump-crab cake served over soft parmesan grits and wilted spinach ($10), and the dinner menu includes a pan-roasted 12-ounce Montana beef tenderloin ($28) and buttermilk-battered chicken breast ($24). Lunch is served from 11 a.m. to 2 p.m., and dinner and Petit Cuisine are served from 5 p.m. to 9 p.m.
Buttermilk Hill Restaurant and Bar
Chef Kara McClendon Bacchi prepares contemporary southern cuisine, wooing palates with artfully plated Montana beef tenderloin with sautéed asparagus and buttermilk mashed potatoes, shrimp served with parmesan grits and sweet corn, and homemade bread pudding souffles. Add a decadent touch to dessert with chef's speciality vanilla bean ice cream and chocolate whiskey sauce. Buttermilk Hill Restaurant and Bar inhabits a century-old Victorian frame house replete with turn-of-the-century decor and an outdoor marble patio, ideal for dining amid soft breezes or taunting nearby birds with food they will never taste. Indoors, patrons cozy up to a fireplace in a wood-floored, high-ceilinged space that draws out the cuisine's down-home allure.