Italian Seafood at By-Th’-Bucket Bar & Grill in Santa Clara
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- Wide array of fresh-fish dishes
- Plethora of pastas & pizzas
- Burgers & sandwiches for lunch
- Well-lit, booth-lined eatery
Before fishermen discovered the edibility of fish, they used each catch as bait for larger species, hoping in the end to hook the biggest fish of all—friendship. Enjoy catches from throughout the world with today’s Groupon to By-Th’-Bucket Bar & Grill in Santa Clara. Choose between the following options:
• For $10, you get $20 worth of lunch
• For $15, you get $30 worth of dinner
By-Th’-Bucket’s oceanic-themed dinner menu, crafted more than 50 years ago, culls fresh seafood spreads and meaty entrees in a well-lit, booth-lined Italian eatery. Diners can reunite pearly whites with shelled cousins while noshing on a bucket of mussels and clams ($20.95), or they can select a finned friend from the bevy of fish dishes, such as the southern-style fried catfish ($16.95). Of course, diners may opt to moor their tongue to land with one of the premium veal platters, one of 16 pasta plates—including the sausage-speckled rigatoni calabrese ($13.95) and pesto chicken fettuccine ($15.95)—or one of the 17 signature pizza creations. Afternoon appetites can quell the midday moans of tempestuous stomach gnomes with a selection from the lunch menu, such as the Cajun crab-cake sandwich ($11.95) or half-pound Th' Fire House burger, in which fried jalapeños swap flavors and investment tips with a slice of spicy cheddar ($11.95).
- Wide array of fresh-fish dishes
- Plethora of pastas & pizzas
- Burgers & sandwiches for lunch
- Well-lit, booth-lined eatery
Before fishermen discovered the edibility of fish, they used each catch as bait for larger species, hoping in the end to hook the biggest fish of all—friendship. Enjoy catches from throughout the world with today’s Groupon to By-Th’-Bucket Bar & Grill in Santa Clara. Choose between the following options:
• For $10, you get $20 worth of lunch
• For $15, you get $30 worth of dinner
By-Th’-Bucket’s oceanic-themed dinner menu, crafted more than 50 years ago, culls fresh seafood spreads and meaty entrees in a well-lit, booth-lined Italian eatery. Diners can reunite pearly whites with shelled cousins while noshing on a bucket of mussels and clams ($20.95), or they can select a finned friend from the bevy of fish dishes, such as the southern-style fried catfish ($16.95). Of course, diners may opt to moor their tongue to land with one of the premium veal platters, one of 16 pasta plates—including the sausage-speckled rigatoni calabrese ($13.95) and pesto chicken fettuccine ($15.95)—or one of the 17 signature pizza creations. Afternoon appetites can quell the midday moans of tempestuous stomach gnomes with a selection from the lunch menu, such as the Cajun crab-cake sandwich ($11.95) or half-pound Th' Fire House burger, in which fried jalapeños swap flavors and investment tips with a slice of spicy cheddar ($11.95).