Creative alliance of chefs serves fresh, sustainable seafood in a dining room with views of the False Creek waterfront
The Fine Print
Promotional value expires Dec 7, 2013. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required by phone only. No online reservations accepted. Dine-in only. Not valid with any other offers. Not available for special events. No substitutions except to meet dietary needs. No cash back. Tax and Gratuity not included. Must use promotional value in 1 visit. Valid only for prix fixe menu. Menu subject to seasonal changes.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
$78 for a six-course royal seafood tasting for two (a $156 value)
Executive chef Nicolas Hipperson fell in love with cooking in his grandmother’s kitchen, where he helped her prepare dishes fresh from their garden in rural Saskatchewan. Owner Harry Kambolis had the good sense to pluck him from the prairies and put his talents to use to create C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.
Unsurprisingly, given the chefs' penchant for home-cooking style with a young urban twist, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant's decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.