Creative alliance of chefs serves fresh, sustainable seafood in a private wine room with views of the False Creek waterfront
The Fine Print
Promotional value expires Jan 23, 2014. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Reservation required by phone only; subject to availability. No online reservations accepted. Not valid with any other offers. Max 14 people. Not valid for alcohol. Not available for special events. No substitutions except to meet dietary needs. Valid only for prix fixe menu.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$490 for a private wine room with a four-course seafood tasting for up to 14 (a $980 value)
Executive chef Nicolas Hipperson fell in love with cooking in his grandmother’s kitchen, where he helped her prepare dishes fresh from their garden in rural Saskatchewan. Owner Harry Kambolis had the good sense to pluck him from the prairies and put his talents to use to create C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.
Unsurprisingly, given the chefs' penchant for home-cooking style with a young urban twist, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant's decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.
Nice food, nice environment. We enjoy being there.
Helena L. ·
February 10, 2015
Very nice service. They were very helpful with navigating our groupon as we brought the paper without the bar code. They helped us to get on the internet and find the bar code. Thank you so much staff at C Restaurant! The food and presentation of the food was really good.