All reviews are from people who have redeemed deals with this merchant.
Reviewed November 23, 2013
Reviewed January 6, 2016
Reviewed February 10, 2015
What You'll Get
- $490 for a private wine room with a four-course seafood tasting for up to 14 (a $980 value)
- See the menu.
The Fine Print
Promotional value expires Jan 23, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Reservation required by phone only; subject to availability. No online reservations accepted. Not valid with any other offers. Max 14 people. Not valid for alcohol. Not available for special events. No substitutions except to meet dietary needs. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About C Restaurant
Executive chef Nicolas Hipperson fell in love with cooking in his grandmother’s kitchen, where he helped her prepare dishes fresh from their garden in rural Saskatchewan. Owner Harry Kambolis had the good sense to pluck him from the prairies and put his talents to use to create C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.
Unsurprisingly, given the chefs' penchant for home-cooking style with a young urban twist, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant's decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.