What You'll Get
Choose Between Two Options
- C$84 for a seven-course royal seafood tasting menu for two (C$168 value)
- C$168 for a seven-course royal seafood tasting menu for four (C$336 value)<p>
Click here to see the seven-course royal seafood tasting menu. <p>
The Fine Print
Promotional value expires Mar 1, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Not valid before 12/2/13. Limit 1 per table. Valid only for option purchased. Reservation required by phone only; no online reservations accepted. Dine-in only. Not valid with any other offers. Not valid for special events. No cash back. Tax and Gratuity not included. Not valid on 12/24/2013, 12/25/2013, 12/31/2013, 1/17/2014-2/3/2014, 2/14/2014 and 12/15/2014. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About C Restaurant
Executive chef Nicolas Hipperson fell in love with cooking in his grandmother’s kitchen, where he helped her prepare dishes fresh from their garden in rural Saskatchewan. Owner Harry Kambolis had the good sense to pluck him from the prairies and put his talents to use to create C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.
Unsurprisingly, given the chefs' penchant for home-cooking style with a young urban twist, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant's decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.