A creative alliance of chefs serves fresh, sustainable seafood dishes in a dining room with views of the False Creek waterfront
The Fine Print
Promotional value expires Jun 1, 2014. Amount paid never expires.Limit 1/ person, may buy 1 additional as a gift. Not valid until 2/27/14. Valid only for option purchased. Limit 1 per table. Reservation required by phone only. Dine-in only. Not valid with any other offers. No online reservations accepted. Not available for special events. Not valid 5/11/14. Valid only for select menu. No substitutions except to meet dietary needs. No cash back. Tax and gratuity not included. Must use promotional value in 1 visit. Menu items may be substituted at chef's discretion.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
C$98 for a nine-course chef’s tasting menu for two people (C$196 value)
C$196 for a nine-course chef’s tasting menu for four people (C$392 value)
Executive chef Nicolas Hipperson fell in love with cooking in his grandmother’s kitchen, where he helped her prepare dishes fresh from their garden in rural Saskatchewan. Owner Harry Kambolis had the good sense to pluck him from the prairies and put his talents to use to create C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.
Unsurprisingly, given the chefs' penchant for home-cooking style with a young urban twist, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant's decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.