$125 for 10-Course Seasonal Seafood Tasting Menu for Two at C Restaurant ($250 Value)

Downtown Vancouver

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In a Nutshell

Creative alliance of chefs serves fresh, sustainable seafood dishes in a room with views of the False Creek waterfront

The Fine Print

Promotional value expires Dec 6, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Reservation required by phone; no online reservations accepted. 2 Groupons per table. Not valid until 9/4/12. Subject to availability. Dine-in only. Not applicable towards special events. No substitutions with the exception of dietary needs.. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

$125 for 10-Course Seafood Tasting Menu for Two ($250 Value)

Click here for the complete list of courses.

C Restaurant

Executive chef Robert Clark fell in love with cooking in his grandmother’s kitchen, where he helped her prepare salmon fresh from the York River. Chef de cuisine Lee Humphries worked his family’s farm in Cornwall, England, surrounded by a booming fisherman’s trade. And sommelier Sarah McCauley honed her palate pairing wines in restaurants in Holland, England, and Spain. Owner Harry Kambolis had the good sense to gather all three together to make C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.

Unsurprisingly, given the chefs' fish-centric histories, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant's decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.

C Restaurant

Executive chef Nicolas Hipperson fell in love with cooking in his grandmother’s kitchen, where he helped her prepare dishes fresh from their garden in rural Saskatchewan. Owner Harry Kambolis had the good sense to pluck him from the prairies and put his talents to use to create C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.

Unsurprisingly, given the chefs' penchant for home-cooking style with a young urban twist, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant's decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.

Customer Reviews

We will be back...again!
Ian W. · December 18, 2012
One of the best meals I've ever had in Vancouver. Kudos to the staff for being a lot of fun, very knowledgable and extremely good at their service. The tasting menu was inspiring and the wine flight pairing were perfect. Top notch experience all around.
Paul R. · December 16, 2012
Good food!
Taka I. · December 13, 2012
Merchant Location Map
  1. 1

    Downtown Vancouver

    2-1600 Howe St.

    Vancouver, British Columbia V6Z 2L9

    604-681-1164

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