- $15 for $25 worth of steak and seafood for lunch, valid Monday–Thursday
- See the lunch menu here.
Kincaid's puts an upscale spin on classic American dining. The kitchen's signature prime rib, for instance, is slow-roasted under rock salt to ensure a tender texture and perfect crust. Lobster tails are served with grilled lemon, and meatloaf arrives wrapped in savory bacon. Along with these mainstays, seasonal specialties showcase local meats and produce. Kincaid's whips up hearty plates for brunch, lunch, dinner, and second dinner, with different delectable options served at each meal.
Bites can be paired with handcrafted cocktails, draft beers, or glasses of wine—Kincaid's serves up nearly 30 red and white wines by the glass, many of which hail from California, Oregon, and Washington. The accompanying bottle list features dozens of additional selections from vineyards near and far.