Sirloin smoked over Applewood join bacon-wrapped meatloaf and pan-seared shellfish fettuccine on a menu of regional American cuisine
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Dine-in only. Valid only at listed location. No split checks. Not combinable with other offers. Not valid for happy hour. Not for use on banquet or event dining. Must use entire value in one visit. Eat, Drink and Earn members will earn points only for dollars spent above Groupon value. Black-out dates: not valid February 10th-14th, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Easter, Mother’s Day, or Father’s Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
At Kincaid's, the chefs slow roast their prime rib for an entire day. They begin by applying a housemade garlic and herb rub before roasting the meat and crisping it with a rock-salt crust, making it tender enough to practically melt off your fork; this is just one of the dishes that keep diners coming back. Kincaid’s is also known for their seafood dishes. The chefs pair North Atlantic lobster tail with juicy filet mignon, and delight taste buds with lemon- and thyme-seasoning and jumbo prawns. Baby back ribs and wild mushroom ravioli round out the dinner menu, which guests can complement with a bottle of wine or craft cocktail. Think cosmos rimmed with lavender sugar and margaritas crafted from Kincaid's own housemade mix.