Dining out can be a great change of atmosphere, especially if you’re used to eating your meals hastily in an unguarded meat locker. Have a seat with this Groupon.
Choose Between Two Options
- $14 for $25 worth of Mexican food for two or more
- $33 for $50 worth of Mexican food for four or more
- See the menu
Ezequiel Rodriguez has cooked French cuisine, Italian pastas, and lots of seafood during his 40-year career, but his favorite remains Mexican. As owner and head chef of Cabos Restaurant, he builds the menu from all his favorite flavors. Rodriguez stuffs fire-roasted poblano peppers with cheese and seafood before battering and grilling them. He fills soft, small flour tortillas with grilled red snapper marinated in garlic lime sauce, or piles shredded beef into taco shells and fries the whole thing until crispy. The kitchen expert also maintains a full bar that looks like it's fresh out of paradise's main beach. His libations help wash down his culinary creations, including many varieties of margaritas made with the restaurant's own exclusive tequila and secret recipe for ice.