All reviews are from people who have redeemed deals with this merchant.
Reviewed September 1, 2013
Reviewed July 19, 2013
Reviewed July 16, 2013
What You'll Get
Spicy foods are popular in hot climates because they engage the body's natural cooling mechanisms and distract diners from the sun's constant bear hugs. Inch closer to the equator with this Groupon.
Choose Between Two Options
- $15 for one appetizer (up to a $7.95 value) and two entrees (up to a $12.95 value each; up to a $33.85 total value)
- $30 for two appetizers (up to a $7.95 value each) and four entrees (up to a $12.95 value each; up to a $67.70 total value)
Diners may choose appetizers such as fresh guacamole with jalapeños or warm queso fundido dip. Entrees range from shrimp and crab enchiladas to chicken with mole to red snapper al chipotle. Those who choose entrees valued at more than $12.95 will have to pay the difference. Click here for the full menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only at listed location. Valid only for appetizers $7.95 or less and entrees $12.95 or less. Not valid for daily specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cabrera’s Mexican Cuisine
Though it sounds like a mixed drink, the campechana cocktail is actually a meal. Diners spear shrimp, octopus, and chunks of white abalone as they swim in cocktail sauce flavored with avocado and cilantro. The seafood stew is just one of Cabrera’s house specialties, which populate nearly half of the Mexican eatery’s menu. Other specialty dishes include steak ranchero, marinated sirloin served alongside grilled cactus and jalapeños, and salmon con salsa de arandano, a fresh, pan-roasted fish steeped in cranberry chipotle sauce. Traditionalists can take comfort in the eateries’ abidance to serving food on plates rather than mini hovercrafts, and south-of-the-border staples such as mole-drenched chicken and burritos blanketed with melted cheese.