$15 for $30 Worth of French-Asian Fusion Tapas and Drinks at Caché Bistro and Lounge
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Chef Alex Mok & brother infuse classical French techniques into Asian small plates, wrapping quail in bacon & glazing hoisin onto ribs
Unlike having bicycles, apartments, and guard dogs, having many small plates can be just as effective as one big one. Munch on multiple options with today's Groupon: for $15, you get $30 worth of French-Asian fusion tapas and drinks at Caché Bistro and Lounge in Yaletown.
Attracting the attention of Westender.com, chef Alex Mok and his brother Jason launched Caché Bistro and Lounge to reinterpret tapas by applying classic French techniques to Asian dishes. United by a single chef's hat, the duo favours seasonal, local ingredients when preparing the tapas menu, which teems with house specialties such as the Tex-Kong baby back ribs that marry hoisin-barbecued meat, mini cornbreads, and butter-poached corn ($13). Alternatively, the siblings devise variations on fungi including the spinach-and-cream-cheese-stuffed portobello cap ($13) and the white-truffle-infused four-mushroom risotto ($16). Duck confit and sticky rice come wrapped in a banana leaf ($16), arousing taste buds before the chef's special dessert tasting sampler ($9) rewards diners for sharing with others despite the tongue's protestations. To complement the restaurant's array of dishes—served as late as 1 a.m. on Fridays and Saturdays—barkeeps pour a beer selection emphasizing German and Belgian brews that range from fruit-infused Fruli to Erdinger, a white wheat beer hailing from Bavaria.
Chef Alex Mok & brother infuse classical French techniques into Asian small plates, wrapping quail in bacon & glazing hoisin onto ribs
Unlike having bicycles, apartments, and guard dogs, having many small plates can be just as effective as one big one. Munch on multiple options with today's Groupon: for $15, you get $30 worth of French-Asian fusion tapas and drinks at Caché Bistro and Lounge in Yaletown.
Attracting the attention of Westender.com, chef Alex Mok and his brother Jason launched Caché Bistro and Lounge to reinterpret tapas by applying classic French techniques to Asian dishes. United by a single chef's hat, the duo favours seasonal, local ingredients when preparing the tapas menu, which teems with house specialties such as the Tex-Kong baby back ribs that marry hoisin-barbecued meat, mini cornbreads, and butter-poached corn ($13). Alternatively, the siblings devise variations on fungi including the spinach-and-cream-cheese-stuffed portobello cap ($13) and the white-truffle-infused four-mushroom risotto ($16). Duck confit and sticky rice come wrapped in a banana leaf ($16), arousing taste buds before the chef's special dessert tasting sampler ($9) rewards diners for sharing with others despite the tongue's protestations. To complement the restaurant's array of dishes—served as late as 1 a.m. on Fridays and Saturdays—barkeeps pour a beer selection emphasizing German and Belgian brews that range from fruit-infused Fruli to Erdinger, a white wheat beer hailing from Bavaria.