About Cadman's Montreal Bagels

Every morning, the bakers at Cadmans Montreal Bagels set out for their daily routine. It begins with the rolling of the bagels, which are then boiled raw in slightly sweetened water. Then, the bagels are taken from the water and sent straight into a wood-burning oven, which roasts the bagels to perfection. The process is the same one that's been used for decades in Montreal, and Cadmans sees no reason to mess with perfection. The one thing that does set them apart, however, is the fine ingredients that go into the bagels—always natural, with no artificial chemicals or preservatives to disrupt the classic tastes.