Waiters wearing bow ties can mean that either a restaurant is upscale or that Pee Wee Herman is the maître d’. Figure it out with this Groupon.
$20 for $40 Worth of Upscale American Cuisine and Drinks
Chef John Grosskopf uses fresh ingredients to create artfully plated menu items such as “Chi-Town” barbecue baby back ribs with coleslaw and pub fries ($16 for a half order), a Roasted Chokes & Spinach flatbread pizza with whole-milk mozzarella and pulled chicken ($14), and walnut-crusted salmon with saffron rice pilaf and asparagus ($23). Drinks include St. Germaine cocktails ($7), glasses of prosecco ($7), and 23-ounce pours of draft beer ($6).
Stowed away inside the seven-story atrium of the Embassy Suites Chicago North Shore rests Cadwell's Grille, currently ranked as the #1 restaurant in Deerfield on TripAdvisor. The Cadwell’s Grille uses only the freshest ingredients, and their menu offers locally inspired contemporary American eats, like their spicy fish tacos, roasted beet salad with walnut oil vinaigrette, rotisserie half chicken with rosemary au jus, baby back ribs served with house made coleslaw, or the build ‘yo burger ‘yo way bar piled high with all the fixings. For dessert, try their heralded sea salted caramel sundae with caramel and cheese popcorn and bacon dust.
75% of 51 customers recommend
“Ask for Vickie amazing sweet, funny and knows how to treat her customers and how to have new ones likee come back”
“great salad bar, solid burger and ribs -”
“Food was well prepared and fresh. Tho restaurants use salt to enhance the flavor and appeal to many tastes, the level of saltiness on all our foods was over the...”
“Food was well prepared and fresh. Tho restaurants use salt to enhance the flavor and appeal to many tastes, the level of saltiness on all our foods was over the top If I return I'll ask for no salt so that I can flavor it myself.”