Café Bengodi

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Customer Reviews

303 Ratings

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Relevant Reviews


Robin B. ·
Reviewed May 31, 2012
Thanks for a great experience!


Gary M. ·
Reviewed January 15, 2012
The best pizza I ever had!


· Reviewed February 21, 2017
Food was very good and service exemplary. Yes, we go again!

What You'll Get

For centuries, pizza and pasta battled for the title of Italy’s most beloved dish, an honor that was ultimately bestowed upon Sophia Loren. Cast your vote for the Boot’s best culinary creation with today’s Groupon: for $24, you get a pizza-making experience for two at Café Bengodi. Reservations for a class can be made seven days a week.

Café Bengodi satisfies Italian urges with authentic Neapolitan–style pizzas assembled in adherence to the city’s time-honored traditions. Knowledgeable guides take pairs on a brief exploration of pizza's history, beginning in the 6th century BC, when pizza dough first crawled out of primordial lakes of tomato sauce. Next, freshly edified novices each assemble a 7-inch pie in the Neapolitan style. The experience elucidates various techniques for tossing dough made from special double-zero flour and grants the creative freedom to add a choice of ingredients such as traditional sausage, pepperoni, and smoked salmon.

The Fine Print

Promotional value expires Jul 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservations required. 24hr cancellation notice required. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Seattle's Little Italy

Like the colors of the Italian flag, Seattle's Little Italy features three stripes of Italian cuisine. At Al Boccalino, diners pull up to white linen tablecloths for classic cuisine made from local ingredients. It's also a great place to stop for l'aperitivo, where guests dine on all-you-can-eat olives, ciliegine mozzarella, caprese, and grilled vegetables. Cafe Bengodi, by contrast, specializes in lighter fare—the bouquet of pastas are offset by a selection of sandwiches, risottos, and pizza served on a shaded patio. And at Little Italy's newest eatery, Che Sara Sara, the chefs focus on the cuisine of the Puglia region. It's all a part of owner Luigi DeNunzio's lifelong dream of transporting the flavors of his homeland to the American West Coast.

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