All reviews are from people who have redeemed deals with this merchant.
Reviewed September 1, 2013
Reviewed August 8, 2013
Reviewed August 7, 2013
What You'll Get
Eating spicy cuisine, like repeatedly hitting a computer monitor with a hammer or explaining what happened to the computer monitor, can make you sweat. Feel the heat with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Cajun food and drinks for two
- $20 for $40 worth of Cajun food and drinks for four or more
Café NOLA’s chefs whip up Cajun classics such as crawfish jambalaya ($14.99), southern-fried catfish ($14.99), and blackened-catfish, alligator, or chicken-fillet sandwiches ($8.99). Guests can pair their meals with beverages from the wine and beer list.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase food item. Not valid on special events or entertainment. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Café NOLA
No matter how hard he tried, Kevin Brown couldn't shake the chef's hat. After years of working in restaurants and hotels throughout Connecticut and New York, he finally decided to leave the kitchen for good in exchange for a family-friendly job at GE. Once he retired, though, the siren song of the professional kitchen beckoned to him again, and he purchased a Cajun catering company. In no time, Kevin Brown was back in the kitchen at Café NOLA, which stands for New Orleans, Louisiana.
As both the chef and owner, Kevin devises a menu that spotlights the distinct blends of herbs and spices that characterize Cajun food. As a result, the kitchen churns out alligator bites, crawfish nachos, and crab cakes, as well as sandwiches with a Southern influence, such as the NOLA club and a grilled portobello sandwich. Honey-stung fried chicken served with cornbread makes stomachs grumble from across the room, and étouffée, a house specialty, sails out to guests accompanied by dirty rice. The beignets aren't the only sweet thing around the place—live entertainment occurs up to five evenings a week, running the gamut from tarot-card readings to zydeco music.