French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.
Choose Between Two Options
- $20 for $40 worth of French cuisine for dinner
- $10 for $20 worth of French cuisine for lunch<p>
The lunch menu includes soft-shell crab almondine ($14) and niçoise salad ($15); dinnertime brings plates of grilled quail with mushrooms ($25), scallops provençale ($25), and roast chicken with rosemary au jus ($18).<p>
Café Normandie Restaurant
For more than 25 years, French-born chef Jean-Louis Evennou has filled Café Normandie with Gallic cuisine peppered with flavors from the Eastern seaboard. A chef since the age of 13, Evennou seasons endive salad with strong roquefort cheese and rabbit with tangy dijon sauce and simmers beef bourguignon in another rich sauce. Dinners also include American-inspired recipes such as crab soup with Maryland vegetables, as well as housemade pastries and crème caramel.
In 2008, Café Normandie was certified as a sustainable steward by the city of Annapolis for its eco-friendly initiatives. The restaurant follows intensive composting and recycling guidelines; in addition, it stocks biodegradable carry-out gear and serves its meals on tabletops made of marble salvaged from the ruins of the Louvre.
What some people are buzzing about:
93% of 634 customers recommend
“Very relaxed atmosphere, not rushed (European vs. American dining pace) ... excellent variety, and preparation, solid wine list reasonably priced”
“Just a bit pricy bit awesome food, Great service ”
“Enjoyable meal! We plan to dine there again and again. Yum-O”