Dinner for Two or Four or More People at Cafe 101 (Up to 53% Off)

Dartmouth Centre

Value Discount You Save
C$35 51% C$18
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Local ingredients are highlighted in artistic, yet accessible dishes such as maple pork tenderloin or forest mushroom flatbread

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid towards alcohol. Not valid for happy hour specials. Must purchase 1 food item. Dinner begins at 5PM. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • C$17 for C$35 worth of dinner for two or more people
  • C$33 for C$70 worth of dinner for four or more people
  • C$10 for C$20 worth of dinner for two or more people
  • C$19 for C$40 worth of dinner for four or more people

Cafe 101

Reservations: Recommended
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Most popular offering: Seafood chowder
Kid-friendly: Yes
Alcohol: Full bar
Delivery/Takeout Available: Takeout only
Outdoor Seating: No

Executive Chef Erwin Palo grew up in the Philippines and spent years honing his culinary skills while working in Hong Kong and Japan, before moving on to the Westin Nova Scotian and the Halifax Marriott Harbourfront Hotel. Along the way, he also managed to find time to snag a total of 38 medals from various culinary competitions.

Today, Chef Palo puts his award-winning skills on display at the Holiday Inn Harbourview's Cafe 101, where his eye-catching global cuisine highlights local produce. But despite the artistic flourish and high-quality ingredients, his food manages to remain accessible. Dinner is just as likely to feature forest mushroom flatbread with mozzarella and brie, garlic, and olive oil drizzle, as it is maple pork tenderloin with bourbon sauce or seared scallops with pea puree. When it comes to special occasions, however, Chef Palo never fails to dazzle his patrons, whether by demonstrating his ability to touch his toes, or his skill in molecular gastronomy, which he uses to create dishes like peanut butter and raspberry jam dust on a spoon made of bread.

Customer Reviews

We had the coconut shrimp as an appetizer and it was superb. the little biscuits they serve are so tender. I had wine with my meal and I loved the big glass (9oz) and if you're there before six it's happy hour so $10. I had the pork tenderloin which was good and hubby had the scallops which he enjoyed and he's fussy. the service was friendly and good.
Catherine S. · September 5, 2016
Food was very good. Service was excellent- but we were the only couple there for the first hour. The restaurant is in a temporary location due to a hotel Reno project so the ambience is poor
Emill S. · September 3, 2016
Food and service were great. The temporary location was pretty cramped but still enjoyed it.
Kim C. · September 2, 2016

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.