$39 for Four-Course Fusion Dinner for Two at Café Bella (Up to $104.65 Value)

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In a Nutshell

Global menu parades fruit kebabs & avocado salad alongside Madeira-infused steak or mango-topped salmon, crowned with fruit-laced desserts

The Fine Print

Promotional value expires Aug 15, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table, 2 per table of 4 or more. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Not valid 2/14/12, 5/8/12, or 6/17/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with today’s Groupon: for $39, you get a four-course meal for two at Café Bella (up to a $104.65 total value). The four courses include:

  • One shared appetizer (up to an $8.95 value)
  • Two soups or salads (up to a $13.90 value)
  • Two entrees (up to a $69.90 value)
  • Two desserts (up to an $11.90 value)<p>

Café Bella collects a mapful of culinary styles, populating a dinner menu with recipes influenced by flavors ranging from the Mediterranean to the Pacific Rim. Diners break the ice with standoffish tablecloths over appetizers such as fruit kebabs with dipping sauce, or a trio of guacamoles infused with mango, grape, and a blend of orange and apple. Adventurous spoons urge diners to take a chance on the soup of the day, and palates seeking a crisper course welcome mouthfuls of the green salad, a monochromatic mélange of broccoli, cucumber, and avocado drizzled with a kiwi and honey sauce. The entree selection introduces Latin, French, and Italian translations of classic recipes, imbuing skirt steak with Madeira wine sauce or crowning grilled salmon with mango salsa. Taste buds take a journey through the entire menu with the Tour de Bella, a cross-section of proteins that includes jerk chicken, skirt steak, and wild-caught grilled shrimp alongside dollops of mashed potatoes scooped onto plates by moonlighting kayak paddles. Homemade fruit purée colors each of Café Bella’s desserts, from the triple chocolate chocobella mousse cake to a creamy hunk of tres leches.

A palm-leaf ceiling fan wafts each global aroma throughout Café Bella’s long dining room, whose walls of exposed brick display colorful paintings from local artists. Outside, a flower-lined patio sits beneath burgundy umbrellas, letting diners savor their dishes amid the bustle of the neighborhood and the jealous looks of scorned French dishes passing by.

Our customers loved this deal last year, earning Café Bella a spot on Groupon’s Best of 2011 list.

Café Bella

International flavors shape the weekly changing menu at Café Bella, which was recently named a Top 40 Chicago restaurant by the Food Network and was one of 44 restaurants endorsed to be showcased on their new website. The spot transitions from daytime café to evening BYOB bistro, starting the day with steaming pours of house-blend coffee, café caramelos, and a selection of ciabatta sandwiches, wraps, and pitas.

For dinnertime, chefs may conjure up a mix of Mexican-style cheese steak sandwichs, steaks, seafood, and the spot's popular caribbean jerk chicken breast, accompanied by mashed potatoes with a madeira sauce and an edible steel drum set.

As diners savor preservative-free, all-natural fare, they can admire a spackling of local artwork making exposed-brick walls decent. They can also enjoy their dishes out on the street-side patio during warm months.

Customer Reviews

Great and friendly service. keep it going
Luke W. · August 20, 2012
food was delicious, very fresh and prepared n a gourmet manner. The taste was excellent and the service was great.
Deborah · August 19, 2012
Very warm and friendly staff...please don't change;)
August 19, 2012

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