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"Sit down, relax and start the day with a real cup of coffee," advises a Press-Enterprise review of Café Europa. "One of the secrets to a great cup of coffee is to make it in small batches instead of in those industrial size containers that sit on a burner until the last drop is gone." Café Europa's intimate confines capture European hospitality, even forgoing a freezer in favor of fresh-made dishes. That spirit of taking the time to do everything well extends into the rest of the menu, which offers both American- and European-sized portions.
Each day, produce trucks drive up to the restaurant, delivering locally sourced and organic fruits and veggies. Those might include asparagus, which joins with organic yogurt to showcase a unique version of eggs benedict, or dill and spinach for omelettes. Those omelettes are made with omega-3 eggs, which are organic just like many of the restaurant's other ingredients. Paninis showcase nitrate-free meats and allow European influences to shine. Furthering the feeling that you are in a bohemian and sun-soaked land is an open, dog-friendly patio with a view of the adjacent park, where glasses of beer, French and Italian wine, and exotic soju cocktails click together.
85% of 54 customers recommend
“Try the Menage a Trois. A great way to sample the various Cafe Europa offerings! You better be hungry!”
“Great menu choices and delicious food. Fun setting as you can sit inside, on the street side or the garden side.”
“Waitress was excellent and friendly.”