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Succulent morsels of tofu, oyster, and shrimp find an ideal home in the Japanese starters that speckle the menu at Cafe Furaibo Sushi. Skilled chefs artfully craft eel, yellowtail, and salmon into maki rolls with unique accompaniments such as sweet potato and pepper-vinegar sauce. Patrons can order hibachi entrees of juicy steak and scallops to go or for delivery, or dine in for steaming glasses of green tea.