The Culinary team at Café Gabbiano ensure that their Italian creations taste authentic by following a wealth of family recipes. In addition to crafting classics, such as lobster ravioli and chicken breast sautéed with marsala wine, they keep diners on their toes by preparing a special Veal, Chicken, Grouper and a Specialty Seafood dish differently based on seasonal ingredients. Pair that meal with a wine selection of more than 220 wines complement meals, and sommelier Marc Grimaud prudently pairs wines and dishes upon request.

Feasts unfold across 4,000 square feet, including an outdoor, climate-controlled patio and private dining rooms modeled after wine cellars. For visitors who prefer meals on the go, chefs pack baskets with appetizers and bottles of wine—ideal for romantic dinners on the beach, with quick bites between low and high tides.