What about the cioppino entree? Didn't find it on the menu online either.
Kevin O. asked on Dec 13, 2012
Cioppino is a seafood stew made with Lobster, crab, shrimp, scallops, calimare, tuna, mussels and clams sauteed in a tomato vermouth broth and served with fresh baked Italian bread, and a choice of home made soup, house or Caesar's salad.
Paul A. from Merchant replied on Dec 13, 2012