All reviews are from people who have redeemed deals with this merchant.
Reviewed March 22, 2012
Reviewed March 4, 2012
Reviewed February 23, 2012
What You'll Get
From the dawn of time, caves have exerted a pull on the human imagination, presenting themselves as ideal settings for caveman houses, caveman art galleries, and romantic caveman picnics. Sup with a suitor subterraneously with today's Groupon: for $25, you get $50 worth of continental cuisine and drinks at Café la Cave in Des Plaines.
For 40 years, Café la Cave's cave-like yet cozy dining room has harbored a cache of epicurean delights and bacchanalian imbibulants. As hushed piano tones drift through the cavern's romantic atmosphere, pairs thrill as chefs cook and carve much of the menu beside their table. Signature item steak diane is gently infused with garlic and shallots finished in rich cognac, then expertly sautéed before diners’ eyes ($29). The rack of lamb, coated in a tangy mustard crust, frolics atop a meadow of fresh veggies ($43), and the whole dover sole français falls from the chef’s fillet knife and splashes in a pool of toasted almond butter ($39). The full bar and carefully considered wine program work with entrees as smoothly as a by-the-books detective and his new partner fresh out of clown college.
The Fine Print
Promotional value expires Jan 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase a food item. Not valid on holidays. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Café la Cave
Crystal chandeliers glint over Café la Cave's main lobby, beckoning diners into opulent ballrooms, spacious banquet rooms, and the cavern room itself. Inside the restaurant’s rock-lined walls, rippling lighting, and singing stalagmites, chefs carve and cook many entrees tableside, including the tenderloin medallions of steak Diane sautéed with garlic, shallots, and cognac. Cocktails from the full bar and a carefully selected wine list pair with entrees as smoothly as creamy sides of garlic mashed potatoes pair with wild-mushroom mac 'n' cheese.