Chefs carve entrees and sauté steaks tableside amid cavernous rocky walls and rippling lights
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Not valid on holidays. Must use promotional value in 1 visit. Not valid with any other offers or specials. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$26 for $50 worth of steak and seafood for two or more
$55 for $100 worth of steak and seafood for four or more
Crystal chandeliers glint over Café la Cave's main lobby, beckoning diners into opulent ballrooms, spacious banquet rooms, and the cavern room itself. Inside the restaurant’s rock-lined walls, rippling lighting, and singing stalagmites, chefs carve and cook many entrees tableside, including the tenderloin medallions of steak Diane sautéed with garlic, shallots, and cognac. Cocktails from the full bar and a carefully selected wine list pair with entrees as smoothly as creamy sides of garlic mashed potatoes pair with wild-mushroom mac 'n' cheese.
Try to eat in the cave, great ambiance. Food and service also great!!
Peggy H. ·
August 28, 2015
This is one of the best places in Chicago - Great food, excellent attention from everyone, a beautiful cozy and romantic setting for private entertainment - Gus, the owner goes out of his way to make you feel comfortable and taken care of. For anyone new, try any of their table side cooking - it is an impressive display and performance by the Chef!! You will love this place and come back many times!!