Chefs carve entrees and sauté steaks tableside amid cavernous rocky walls and rippling lights
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Valid only for option purchased. Limit 1 per table/per visit. Dine-in only. Must purchase a food item. Reservation required. Not valid on national holidays. Must use in 1 visit, no cash back. Not valid with any other offers or specials. Must buy 4 entrees with 4 person option. Not valid before 7:30PM on Allstate Arena event nights. Not valid on federal holidays. Not valid on 2/11-2/12. May be repurchased every 30 days.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$25 for $50 worth of steak and seafood for two or more
$55 for $100 worth of steak and seafood for four or more
Crystal chandeliers glint over Café la Cave's main lobby, beckoning diners into opulent ballrooms, spacious banquet rooms, and the cavern room itself. Inside the restaurant’s rock-lined walls, rippling lighting, and singing stalagmites, chefs carve and cook many entrees tableside, including the tenderloin medallions of steak Diane sautéed with garlic, shallots, and cognac. Cocktails from the full bar and a carefully selected wine list pair with entrees as smoothly as creamy sides of garlic mashed potatoes pair with wild-mushroom mac 'n' cheese.