$12 for Soup and Sandwiches for Two at Cafe Mangia (Up to $25 Value)
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Choice of two hot or cold sandwiches served with two bowls of soup, made from scratch using local ingredients
Before bread, sandwiches were haphazardly supported by two hands high-fiving. Enjoy deli inventions with today’s Groupon: for $12, you get a meal for two at Cafe Mangia (up to a $25 total value). The meal includes:
- Any two sandwiches (up to a $15 value) Any two bowls of soup (a $10 value)
Cafe Mangia serves up an expansive menu filled with freshly prepared sandwiches and soups. Duos get their choice of hearty sandwiches layered on white, whole-wheat, ciabatta, or sourdough rolls. The roasted turkey breast or house-baked roast beef can be dressed in cheddar or swiss cheese and garnished in mustard, mayo, lettuce, or tomato, much like an amenable teddy bear. The hot California grilled-veggie sandwich tops layers of yellow squash, red onion, bell pepper, feta cheese, and garlic with lemon aioli. Daily soup offerings rotate from a roster of more than 50 varieties, ranging from curried carrot and dairy-free zucchini, to Boston clam chowder, all made from scratch using local ingredients.
Choice of two hot or cold sandwiches served with two bowls of soup, made from scratch using local ingredients
Before bread, sandwiches were haphazardly supported by two hands high-fiving. Enjoy deli inventions with today’s Groupon: for $12, you get a meal for two at Cafe Mangia (up to a $25 total value). The meal includes:
- Any two sandwiches (up to a $15 value) Any two bowls of soup (a $10 value)
Cafe Mangia serves up an expansive menu filled with freshly prepared sandwiches and soups. Duos get their choice of hearty sandwiches layered on white, whole-wheat, ciabatta, or sourdough rolls. The roasted turkey breast or house-baked roast beef can be dressed in cheddar or swiss cheese and garnished in mustard, mayo, lettuce, or tomato, much like an amenable teddy bear. The hot California grilled-veggie sandwich tops layers of yellow squash, red onion, bell pepper, feta cheese, and garlic with lemon aioli. Daily soup offerings rotate from a roster of more than 50 varieties, ranging from curried carrot and dairy-free zucchini, to Boston clam chowder, all made from scratch using local ingredients.